Design of a "RESTAURANT"

Design Studio 4 Ahsanullah University of Science And Technology  
PROJECT TITTLE : Design of a ‘RESTAURANT’

Objectives: 

v  Understanding of the integration of form,function and structure in an architectural solution

v  Introduction to Architecture -relationships,load bearing walls,framed structures.

v  Understandings environmental implications of building design and indoor outdoor relationships.

Space Requirements :

LOBBY                                 -    40 sqm

CASH COUNTER                              -    10 sqm

OFFICE                               -    20 sqm

INDOOR DINING                               -    300 sqm

OUTDOOR DINING                          -    100 sqm

EMPLOYEE FACILITY                       -    35 sqm

KITCHEN                             -    200 sqm

CIRCULATION + 30%

Studio Teachers:

RANA DAS
SANJIDA AHMED SYNTHIA
ZANNATUL FERDOUS

Student Information :                              
Sarker Aliad Polok
Second year, Second Semester,2016
Em@il : aliadpolok@gmail.com

PROJECT IMAGES:

GROUND FLOOR PLAN

FIRST FLOOR PLAN

MODEL TOP ENTRY VIEW

MODEL VIEW 01

LAKE SIDE VIEW

MODEL SIDE VIEW

TOP CORNER VIEW

FULL MODEL VIEW

SECTION